Vibrant, juicy and so much fun!

This Kenyan coffee is bright, an explosion of fruit and a cup that definitely doesn’t go unnoticed.

The cherries are processed using a washed method where the fruit is removed from the bean before fermentation and drying, bringing remarkable clarity and vibrant notes to the cup. The result is an incredibly juicy profile, well-defined acidity and a fresh finish that keeps you coming back for more, again and again.

Tasting notes: Blackcurrant and grapefruit, bright profile.
Roast level: Light 2/5